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Sticking for the principle of “Super Quality, Satisfactory service” ,We have been striving for being a superb small business partner of you for Dryer Used Fruit, Food Dryer Machine Malaysia, Fruit Dryer Solar India, We pay high attention to customer service, and cherish every customer. We have now maintained a strong reputation in the industry for many years. We’re honest and work on building a long-term relationship with our customers.
1500kg Customized commercial fruits dry and dehumidify heat pump machine
METHODS / STEPS:
Selecting>>cleaning, peeling, slicing>>hardening and sucking sugar>>drying>>softening and storing
Selection: The choice of mango is of course the best choice for fleshy and nuclear, because mango’s own skin and core account for about 50% of the total. Maturity is 8-9. Fully mature production will be less tasty.
Cleaning and peeled slice: clean and slice. Wash mango, drain, peel skin contains tannins, will make the flesh browning, so the skin must be cleaned, remove marks, vertically cut the mango into a sheet of about 0.3 to 0.5 cm thick.
Harden and absorb sugar: 60-70% sucrose or starch syrup. A small amount of calcium chloride hardener was added, and the mango slices were soaked in syrup for 1-2 days to harden and absorb sugar.
Drying: remove the mango slices carefully and place them one by one on the drying tray and turn on the power supply for the drying machine.