2017 wholesale price Lemongrass Dryer Machine - Quality Inspection for Homemade Sunbeam Food Dryer/solar Dryer – Dryfree

Our company since its inception, constantly regards product or service high quality as business life, continually improve creation technology, make improvements to product high-quality and consistently strengthen business total high-quality management, in strict accordance together with the national standard ISO 9001:2000 for Quality Inspection for Homemade Sunbeam Food Dryer/solar Dryer, We give priority to high quality and customer pleasure and for this we follow stringent good quality control measures. We have now in-house testing facilities where our solutions are tested on every single aspect at different processing stages. Owning to latest technologies, we facilitate our customers with customized output facility.
Our company since its inception, constantly regards product or service high quality as business life, continually improve creation technology, make improvements to product high-quality and consistently strengthen business total high-quality management, in strict accordance together with the national standard ISO 9001:2000 for Homemade Food Dryer, Solar Dryer, Sunbeam Food Dryer, With nearly 30 years’ experience in business, we’re confident in superior service, quality and delivery. We warmly welcome customers from all over the world to cooperate with our company for common development.
1500kg Customized commercial fruits dry and dehumidify heat pump machine

METHODS / STEPS:

Selecting>>cleaning, peeling, slicing>>hardening and sucking sugar>>drying>>softening and storing

Selection: The choice of mango is of course the best choice for fleshy and nuclear, because mango’s own skin and core account for about 50% of the total. Maturity is 8-9. Fully mature production will be less tasty.

Cleaning and peeled slice: clean and slice. Wash mango, drain, peel skin contains tannins, will make the flesh browning, so the skin must be cleaned, remove marks, vertically cut the mango into a sheet of about 0.3 to 0.5 cm thick.

Harden and absorb sugar: 60-70% sucrose or starch syrup. A small amount of calcium chloride hardener was added, and the mango slices were soaked in syrup for 1-2 days to harden and absorb sugar.

Drying: remove the mango slices carefully and place them one by one on the drying tray and turn on the power supply for the drying machine.

芒果-详情页


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