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1500kg Customized commercial fruits dry and dehumidify heat pump machine
METHODS / STEPS:
Selecting>>cleaning, peeling, slicing>>hardening and sucking sugar>>drying>>softening and storing
Selection: The choice of mango is of course the best choice for fleshy and nuclear, because mango’s own skin and core account for about 50% of the total. Maturity is 8-9. Fully mature production will be less tasty.
Cleaning and peeled slice: clean and slice. Wash mango, drain, peel skin contains tannins, will make the flesh browning, so the skin must be cleaned, remove marks, vertically cut the mango into a sheet of about 0.3 to 0.5 cm thick.
Harden and absorb sugar: 60-70% sucrose or starch syrup. A small amount of calcium chloride hardener was added, and the mango slices were soaked in syrup for 1-2 days to harden and absorb sugar.
Drying: remove the mango slices carefully and place them one by one on the drying tray and turn on the power supply for the drying machine.