Popular Design for Small Type Low Temperature Pistachio Nuts Solar Dryer

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Now we have highly developed devices. Our items are exported towards the USA, the UK and so on, enjoying a great popularity among the customers for Low Temperature Air Dryer, Solar Dryer, Temperature Control Dryer, We insist on “Quality First, Reputation First and Customer First”. We’re committed to providing high-quality goods and good after-sales services. Up to now, our merchandise have been exported to more than 60 countries and areas around the world, such as America, Australia and Europe. We enjoy a high reputation at home and abroad. Always persisting in the principle of “Credit, Customer and Quality”, we expect cooperation with people in all walks of life for mutual benefits.
1500kg Customized commercial fruits dry and dehumidify heat pump machine

METHODS / STEPS:

Selecting>>cleaning, peeling, slicing>>hardening and sucking sugar>>drying>>softening and storing

Selection: The choice of mango is of course the best choice for fleshy and nuclear, because mango’s own skin and core account for about 50% of the total. Maturity is 8-9. Fully mature production will be less tasty.

Cleaning and peeled slice: clean and slice. Wash mango, drain, peel skin contains tannins, will make the flesh browning, so the skin must be cleaned, remove marks, vertically cut the mango into a sheet of about 0.3 to 0.5 cm thick.

Harden and absorb sugar: 60-70% sucrose or starch syrup. A small amount of calcium chloride hardener was added, and the mango slices were soaked in syrup for 1-2 days to harden and absorb sugar.

Drying: remove the mango slices carefully and place them one by one on the drying tray and turn on the power supply for the drying machine.

芒果-详情页


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